HOT
 

Chicken Salsa rolled in Flour Tortillas with Monterey Jack and Guacamole

Fondant Potato with Slices of Beef Fillet, Horseradish and Watercress Puree

Seared Lamb Fillet on a Potato Rosti with Minted Pesto

Lamb and Mint Baby Sausages with Honey and Mustard
Singapore Pork Satay

Rosemary Lamb Kofte Redcurrant and Chilli Glaze
 

COLD
 

Confit of Duck and Red Onion Marmalade in Crispy Wonton Baskets

Char Grilled Asparagus wrapped with Parma Ham Hollandaise Dip

Baby Yorkshires with Rare Beef and Horseradish Puree

Crisp Baby Gems, Chicken Caesar Dressing

Merguez Sausage with Hummus and Lemon Oil on Rosemary Foccacia

Duck Pancakes with Spring Onion, Cucumber and Plum Sauce