VEGETARIAN
HOT
Baby Roquefort and Spinach Tarts Parmesan Beignets Brioche with Wild Mushroom and Stilton Rarebit Paprika Roasted Baby New Potatoes with Vodka, Sour Cream and Chives Roasted Tinkerbell Peppers with Goats Cheese Thai Spring Rolls, Hot and Sour Dip
COLD
Deep Fried Vegetable Crisps Rosemary Focaccia with Mozzarella, Slow Roasted Tomato, Basil and Aged Balsamic Roasted Vegetable Skewers, Rocket Pesto Pea and Mint Tartlet Herb Bruschetta with Tapenade and Feta Cheese Roquefort and Red Onion Marmalade Parmesan Crisps Roasted Artichokes with Hummus Parmesan Scones, Hummus and Sundried Tomatoes
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