Smoked Salmon, Mascarpone and Chive Terrine
Beetroot Salad

Crayfish, Smoked Salmon and Crème Fraiche Tian
with Citrus Gremolata Dressing, Watercress Salad

Sesame Crusted Tuna, Asian Vegetable Salad
Teriyaki Dressing

Shredded Duck Salad
Crispy Wontons and Plum Sauce

Chargrilled Asparagus and Quail Egg Salad
Vegetable Crisps, Creamy Herb Dressing

Smoked Chicken Caesar Salad
Crisp Croutons and Parmesan Shards

Vine Plum Tomato and Tapenade Tart
Parmesan Shards, Seasonal Leafs and Rocket Pesto

Smoked Mackerel
Horseradish and Crème Fraiche, Cucumber Salad

Pea and Parmesan Tart
Crisp Pancetta, Balsamic Reduction and Seasonal Leafs

Crab and Sweet Potato Fish Cakes
Mango and Coriander Salsa

Seared Salmon
Nisciose Salad

Goats Cheese, Red Onion, Baby Spinach and Walnut Tart
Seasonal Leafs, Red Pepper Dressing

Wild Mushroom and Mascarpone Timbale
Brioche Croute, Herb Dressing

The price of the catering for a seated three course plated menu is based on your main course selection and is inclusive of:
Starter • Sliced Rustic Bread • Main Course (Potatoes and Vegetables) • Dessert • Freshly Brewed Filter Coffee • Petit Fours and Truffles